I generally eat every day. I'm guessing you do too, if you're like most Americans. It's kind of necessary for a healthy life. But it's also a passion for most people, in one way or another. For instance, my sister hates cottage cheese, with a passion. Some people love cheeseburgers with that same passion. Or love/hate pancakes. Or sea bass. Or, I don't know...wheat. Everybody has something.
I tend to love it all, and always have. Pasta, sandwiches, fish, shellfish. Junk food, healthy food; meat and vegetables (I'm equal opportunity that way). I love it high brow and low brow. Simple and fancy. Hot and cold. In or out. Really, anyway I can get it.
I'm starting this blog to explore that a little more. I'm looking to try new things, both in the kitchen and in restaurants. I'll be cooking---I've got a bunch of things I want to try, and a bunch of things that I already make that I want to improve upon. I go to the grocery store and find a million things that I want to sample...and now I have an excuse. There's also a million restaurants that I want to try. I'm looking to know a little more about what I'm eating as well---where it came from, why we eat it, why we prepare it like we do, who else is eating it, etc.
Welcome. Hope you're hungry!
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